瘦削
发表于 2025-3-21 16:13:24
书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK1021079<br><br> <br><br>书目名称Water Stress in Biological, Chemical, Pharmaceutical and Food Systems读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK1021079<br><br> <br><br>
flimsy
发表于 2025-3-21 21:32:28
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Yag-Capsulotomy
发表于 2025-3-22 01:35:57
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BUMP
发表于 2025-3-22 05:11:17
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems978-1-4939-2578-0Series ISSN 1571-0297 Series E-ISSN 2628-8095
ENNUI
发表于 2025-3-22 10:25:07
Carbohydrates and Proteins as Nonequilibrium Components of Biological Materials,olids contents are well-known properties of carbohydrates, particularly of low molecular weight sugars (White and Cakebread 1966). Natural biological materials, including foods, often contain carbohydrates mixed with proteins and other hydrophilic substances in their aqueous phase.
duplicate
发表于 2025-3-22 15:42:57
Functional Behavior of Different Food Components as Affected by Water and Physical State,n which water impacts the food chain, starting from irrigation of crops, harvested raw materials, storing and processing, and finished goods properties such as shelf life, microbiological quality and safety, functional properties, palatability and profitability, to name a few.
Cardioversion
发表于 2025-3-22 17:55:29
Carbohydrates and Proteins as Nonequilibrium Components of Biological Materials,olids contents are well-known properties of carbohydrates, particularly of low molecular weight sugars (White and Cakebread 1966). Natural biological materials, including foods, often contain carbohydrates mixed with proteins and other hydrophilic substances in their aqueous phase.
安抚
发表于 2025-3-23 00:20:10
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旁观者
发表于 2025-3-23 02:38:40
Water and Food Appearance,Food appearance depends not only on its chromatic characteristics (hue, saturation) and luminosity but also on the spatial distribution of light inside the food material, which determines appearance aspects such as transparency and gloss.
喷出
发表于 2025-3-23 05:48:06
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