形容词 发表于 2025-3-25 07:16:44

Effect of Different Components of Edible/Biodegradable Composite Films on Water Relationships in thds with several possibilities: to maintain sensory and nutritional properties or microbial stability, to reduce moisture losses or mechanical damage, to improve food appearance (especially gloss), to add different food ingredients such as color or aroma compounds, to incorporate bioactive compounds

Ventricle 发表于 2025-3-25 09:40:12

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浮雕 发表于 2025-3-25 13:48:39

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Arthropathy 发表于 2025-3-25 18:29:20

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走调 发表于 2025-3-25 19:57:52

Sensorially and Instrumentally Detected Antiplastizicing Effect of Water in Cornflakes,ributes like crispness (Fontanet et al. 1997). Water is one of the most important factors affecting texture of low-moisture foods, and its effect has been extensively studied (Labuza et al. 1970; Roos et al. 1996; Peleg 1998; Jacoby and King 2001; Lewicki 2004; Castro-Prada et al. 2009). It is also

散步 发表于 2025-3-26 03:07:00

Functional Behavior of Different Food Components as Affected by Water and Physical State,n which water impacts the food chain, starting from irrigation of crops, harvested raw materials, storing and processing, and finished goods properties such as shelf life, microbiological quality and safety, functional properties, palatability and profitability, to name a few.

GLOOM 发表于 2025-3-26 07:01:37

Effect of Different Components of Edible/Biodegradable Composite Films on Water Relationships in thds with several possibilities: to maintain sensory and nutritional properties or microbial stability, to reduce moisture losses or mechanical damage, to improve food appearance (especially gloss), to add different food ingredients such as color or aroma compounds, to incorporate bioactive compounds

Rct393 发表于 2025-3-26 12:02:11

,Characterization of a Hydrate–Dehydrate System with Critical Transitions in the Typical Range of Prharmaceutical hydrates a subject of particular interest to the quality of the in-process material as well as on the performance of the final product. Many drug compounds produce crystalline hydrates. The temperature and humidity conditions used during the processing, handling and storage of pharmace

Harpoon 发表于 2025-3-26 13:36:31

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感情脆弱 发表于 2025-3-26 18:26:21

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查看完整版本: Titlebook: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems; Gustavo F. Gutiérrez-López,Liliana Alamilla-Beltrá Book 2015 Spring