TOM
发表于 2025-3-25 03:54:38
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sultry
发表于 2025-3-25 09:15:05
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Canyon
发表于 2025-3-25 13:42:01
Metabolic Water,d as a component, sometimes an important one, of the total water income of animals (Babcock, 1912). The complete oxidation of a fat such as tripalmitate to carbon dioxide and water yields about 107 g water for every 100 g fat while a similar weight of the carbohydrate glucose yields 56 g, and of pro
含铁
发表于 2025-3-25 16:45:21
Absorption of Water Vapour, The process has been recognized for a long time, but an explanation in physiological terms is still lacking. Relevant reviews are those of Beament (1961, 1964, 1965), Locke (1964), and Noble-Nesbitt (1976).
最后一个
发表于 2025-3-25 22:13:12
Absorption of Water Vapour, The process has been recognized for a long time, but an explanation in physiological terms is still lacking. Relevant reviews are those of Beament (1961, 1964, 1965), Locke (1964), and Noble-Nesbitt (1976).
藕床生厌倦
发表于 2025-3-26 03:30:05
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背心
发表于 2025-3-26 07:06:53
Water Balance in Eggs,cyte itself) and a more or less tough chorion, or shell, which is produced largely by the follicular cells of the mother. Unlike the cuticle of later stages, the chorion contains no chitin; it is more akin to “cuticulin”—a stabilized lipo-protein complex (Chap. 3.B.VI.). The chorion takes different
赏心悦目
发表于 2025-3-26 10:03:50
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Stress
发表于 2025-3-26 15:43:39
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amyloid
发表于 2025-3-26 17:55:12
Book 1977 the field is already too heterogeneous to be written about in a single book by a single author. I have partly avoided the problem by concentrating largely on physiological mechanisms and by omitting most aspects of behavioural regulation and most aspects of heat balance and body temperature, except