蔑视 发表于 2025-3-25 06:19:00

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Capture 发表于 2025-3-25 08:05:31

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Coronation 发表于 2025-3-25 13:36:31

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搬运工 发表于 2025-3-25 19:11:02

Submitted on: 30 September 2020.
Revised on: 25 January 2021.
Accepted on: 01 March 2021.

___________________Food Chemistry---ELSEVIER SCI LTD

syncope 发表于 2025-3-25 21:55:32

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淘气 发表于 2025-3-26 00:52:49

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expdient 发表于 2025-3-26 08:06:22

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forestry 发表于 2025-3-26 08:53:36

Submitted on: 09 July 2007.
Revised on: 29 October 2007.
Accepted on: 21 November 2007.

___________________Food Chemistry---ELSEVIER SCI LTD

Coordinate 发表于 2025-3-26 13:16:48

Submitted on: 03 October 2008.
Revised on: 11 January 2009.
Accepted on: 12 February 2009.

___________________Food Chemistry---ELSEVIER SCI LTD

袭击 发表于 2025-3-26 16:59:38

Submitted on: 16 February 2017.
Revised on: 17 April 2017.
Accepted on: 02 May 2017.

___________________Food Chemistry---ELSEVIER SCI LTD
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查看完整版本: SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (CHEMISTRY, APPLIED)(应用化学)Science Citation Index Expa