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    <title>派博传思国际中心 - FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</title>
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      <title>SCIE期刊PLANT FOODS FOR HUMAN NUTRITION 2024/2025影响因子:3.107 (PLANT FOOD HUM NUTR)  (0921-9668). (FOOD SCIENCE & TECHNOLOGY</title>
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      <description><![CDATA[SCIE(SCI)期刊PLANT FOODS FOR HUMAN NUTRITION(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>使委屈</author>
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      <title>SCIE期刊MOLECULAR NUTRITION & FOOD RESEARCH 2024/2025影响因子:4.598 (MOL NUTR FOOD RES)  (1613-4125). (FOOD SCIENCE & TECHNOLO</title>
      <link>http://www.papertrans.cn/thread-22266-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊MOLECULAR NUTRITION &amp; FOOD RESEARCH(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>Impacted</author>
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      <title>SCIE期刊PACKAGING TECHNOLOGY AND SCIENCE 2024/2025影响因子:2.809 (PACKAG TECHNOL SCI)  (0894-3214). (FOOD SCIENCE & TECHNOLOGY</title>
      <link>http://www.papertrans.cn/thread-23929-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊PACKAGING TECHNOLOGY AND SCIENCE(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>他剪短</author>
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      <title>SCIE期刊Sugar Industry-Zuckerindustrie 2024/2025影响因子:0.207 (SUGAR IND)  (0344-8657). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S</title>
      <link>http://www.papertrans.cn/thread-28951-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊Sugar Industry-Zuckerindustrie(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>不正常</author>
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      <title>SCIE期刊STARCH-STARKE 2024/2025影响因子:2.655 (STARCH-STARKE)  (0038-9056). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citati</title>
      <link>http://www.papertrans.cn/thread-28605-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊STARCH-STARKE(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>从未沮丧</author>
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      <title>SCIE期刊Quality Assurance and Safety of Crops & Foods 2024/2025影响因子:4.697 (QUAL ASSUR SAF CROP)  (1757-8361). (FOOD SCIENC</title>
      <link>http://www.papertrans.cn/thread-25893-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊Quality Assurance and Safety of Crops &amp; Foods(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>风俗习惯</author>
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      <title>SCIE期刊Rivista Italiana delle Sostanze Grasse 2024/2025影响因子:0.649 (RIV ITAL SOSTANZE GR)  (0035-6808). (FOOD SCIENCE & TE</title>
      <link>http://www.papertrans.cn/thread-27263-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊Rivista Italiana delle Sostanze Grasse(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>burgeon</author>
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      <title>SCIE期刊LWT-FOOD SCIENCE AND TECHNOLOGY 2024/2025影响因子:6.112 (LWT-FOOD SCI TECHNOL)  (0023-6438). (FOOD SCIENCE & TECHNOLOG</title>
      <link>http://www.papertrans.cn/thread-21072-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>大破坏</author>
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      <title>SCIE期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2024/2025影响因子:2.334 (POL J FOOD NUTR SCI)  (1230-0322). (FOOD SCIENC</title>
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      <description><![CDATA[SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>迅速</author>
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      <title>SCIE期刊MEAT SCIENCE 2024/2025影响因子:5.745 (MEAT SCI)  (0309-1740). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Ind</title>
      <link>http://www.papertrans.cn/thread-21549-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊MEAT SCIENCE(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>ARRAY</author>
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      <title>SCIE期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 2024/2025影响因子:1.161 (S AFR J ENOL VITIC)  (0253-939X). (FOOD SCIE</title>
      <link>http://www.papertrans.cn/thread-28395-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>Jefferson</author>
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      <title>SCIE期刊Nature Food 2024/2025影响因子:23.644 (NAT FOOD)  (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Ex</title>
      <link>http://www.papertrans.cn/thread-22718-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊Nature Food(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>LH941</author>
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      <title>SCIE期刊Microbial Risk Analysis 2024/2025影响因子:3.192 (MICROB RISK ANAL)  (2352-3522). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S</title>
      <link>http://www.papertrans.cn/thread-21905-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊Microbial Risk Analysis(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>FLAW</author>
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      <title>SCIE期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY 2024/2025影响因子:15.139 (TRENDS FOOD SCI TECH)  (0924-2244). (FOOD SCIENCE & TECH</title>
      <link>http://www.papertrans.cn/thread-29935-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>Boldfaced</author>
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      <title>SCIE期刊Natural Product Communications 2024/2025影响因子:1.581 (NAT PROD COMMUN)  (1934-578X). (FOOD SCIENCE & TECHNOLOGY)(食品科</title>
      <link>http://www.papertrans.cn/thread-22673-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊Natural Product Communications(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>老鼠系领带</author>
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      <title>SCIE期刊MITTEILUNGEN KLOSTERNEUBURG 2024/2025影响因子:0.579 (MITT KLOSTERNEUBURG)  (0007-5922). (FOOD SCIENCE & TECHNOLOGY)(食品</title>
      <link>http://www.papertrans.cn/thread-22108-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊MITTEILUNGEN KLOSTERNEUBURG(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>autoantibodies</author>
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      <title>SCIE期刊Toxins 2024/2025影响因子:3.979 (TOXINS)  (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Expanded</title>
      <link>http://www.papertrans.cn/thread-29660-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊Toxins(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>charter</author>
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      <title>SCIE期刊POSTHARVEST BIOLOGY AND TECHNOLOGY 2024/2025影响因子:6.469 (POSTHARVEST BIOL TEC)  (0925-5214). (FOOD SCIENCE & TECHNO</title>
      <link>http://www.papertrans.cn/thread-25123-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊POSTHARVEST BIOLOGY AND TECHNOLOGY(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>fibrous-plaque</author>
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      <title>SCIE期刊npj Science of Food 2024/2025影响因子:6.341 (NPJ SCI FOOD)  (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citati</title>
      <link>http://www.papertrans.cn/thread-23339-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)影响因子]]></description>
      <category>FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</category>
      <author>Inveigle</author>
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      <title>SCIE期刊OENO One 2024/2025影响因子:2.227 (OENO ONE)  (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Expand</title>
      <link>http://www.papertrans.cn/thread-23559-1-1.html</link>
      <description><![CDATA[SCIE(SCI)期刊OENO One(20 21 REV HIST)影响因子]]></description>
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