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    <title>派博传思国际中心 - FOOD SCIENCE &amp; TECHNOLOGY(食品科学与技术)</title>
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      <title>ESCI期刊Kvasny Prumysl 2024/2025影响因子:0.673 (KVASNY PRUMYSL)  (2571-3868). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sou</title>
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      <description><![CDATA[ESCI期刊Kvasny Prumysl(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Nutrition & Food Science 2024/2025影响因子:1.152 (NUTR FOOD SCI)  (0034-6659). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Eme</title>
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      <description><![CDATA[ESCI期刊Nutrition &amp; Food Science(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Functional Foods in Health and Disease 2024/2025影响因子:1.322 (FUNCT FOODS HEALTH D)  (2160-3855). (FOOD SCIENCE & TE</title>
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      <description><![CDATA[ESCI期刊Functional Foods in Health and Disease(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Journal of Culinary Science & Technology 2024/2025影响因子:0.911 (J CULIN SCI TECHNOL)  (1542-8052). (FOOD SCIENCE & T</title>
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      <title>ESCI期刊Current Research in Nutrition and Food Science 2024/2025影响因子:0.935 (CURR RES NUTR FOOD S)  (2347-467X). (FOOD SCIE</title>
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      <title>ESCI期刊Food Chemistry: Molecular Sciences 2024/2025影响因子:4.129 (FOOD CHEM-MOL SCI)  (2666-5662). (FOOD SCIENCE & TECHNOLOG</title>
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      <title>ESCI期刊Journal of Food Science and Technology-Ukraine 2024/2025影响因子:0.204 (J FOOD SCI TECHNOL-U)  (2073-8684). (FOOD SCIE</title>
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      <title>ESCI期刊International Journal of Food Science 2024/2025影响因子:2.742 (INT J FOOD SCI)  (2356-7015). (FOOD SCIENCE & TECHNOLOG</title>
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      <title>ESCI期刊Carpathian Journal of Food Science and Technology 2024/2025影响因子:0.503 (CARPATHIAN J FOOD SC)  (2066-6845). (FOOD S</title>
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      <title>ESCI期刊Journal of Agriculture and Food Research 2024/2025影响因子:4.814 (J AGR FOOD RES)  (2666-1543). (FOOD SCIENCE & TECHNO</title>
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      <description><![CDATA[ESCI期刊Journal of Agriculture and Food Research(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Future Foods 2024/2025影响因子:7.298 (FUTURE FOODS)  (2666-8335). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources</title>
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      <description><![CDATA[ESCI期刊Future Foods(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Italian Journal of Food Safety 2024/2025影响因子:1.836 (ITAL J FOOD SAF)  (2239-7132). (FOOD SCIENCE & TECHNOLOGY)(食品科</title>
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      <description><![CDATA[ESCI期刊Italian Journal of Food Safety(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Foods and Raw Materials 2024/2025影响因子:1.361 (FOOD RAW MATER)  (2308-4057). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Eme</title>
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      <description><![CDATA[ESCI期刊Foods and Raw Materials(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Journal of Microbiology Biotechnology and Food Sciences 2024/2025影响因子:0.648 (J MICROB BIOTEC FOOD)  (1338-5178). (</title>
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      <description><![CDATA[ESCI期刊Journal of Microbiology Biotechnology and Food Sciences(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Ukrainian Food Journal 2024/2025影响因子:0.788 (UKR FOOD J)  (2304-974X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging</title>
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      <title>ESCI期刊Future of Food-Journal on Food Agriculture and Society 2024/2025影响因子:0.685 (FUTURE FOOD)  (2197-411X). (FOOD SCIEN</title>
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      <title>ESCI期刊Food Frontiers 2024/2025影响因子:7.485 (FOOD FRONTIERS)  (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources </title>
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      <title>ESCI期刊Food Production Processing and Nutrition 2024/2025影响因子:4.100 (FOOD PROD PROCESS NU)  (NULL). (FOOD SCIENCE & TECHN</title>
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      <title>ESCI期刊Food Hydrocolloids for Health 2024/2025影响因子:4.633 (FOOD HYDROCOLL HLTH)  (2667-0259). (FOOD SCIENCE & TECHNOLOGY)(</title>
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      <title>ESCI期刊Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology 20</title>
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