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      <title>ESCI期刊Carbohydrate Polymer Technologies and Applications 2024/2025影响因子:6.256 (CARBOHYDR POLYM TECH)  (2666-8939). (CHEMI</title>
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      <description><![CDATA[ESCI期刊Carbohydrate Polymer Technologies and Applications(20 21 REV HIST)影响因子]]></description>
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      <title>ESCI期刊Food Hydrocolloids for Health 2024/2025影响因子:4.633 (FOOD HYDROCOLL HLTH)  (2667-0259). (CHEMISTRY, APPLIED)(应用化学)Em</title>
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      <description><![CDATA[ESCI期刊ACS Agricultural Science &amp; Technology(20 21 REV HIST)影响因子]]></description>
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