类属 发表于 2025-3-21 18:21:32

        SCIE(SCI)期刊Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(FOODS)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(FOODS)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(FOODS)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(FOODS)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2304-8158<br><br>        SCIE(SCI)期刊Foods(FOODS)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2304-8158<br><br>       

jarring 发表于 2025-3-21 21:57:39

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Etymology 发表于 2025-3-22 04:10:25

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过于光泽 发表于 2025-3-22 08:36:55

Submitted on: 11 August 1998.
Revised on: 18 September 1998.
Accepted on: 12 October 1998.

___________________Foods---MDPI

美学 发表于 2025-3-22 11:10:37

Submitted on: 03 July 2000.
Revised on: 12 October 2000.
Accepted on: 04 December 2000.

___________________Foods---MDPI

慢慢啃 发表于 2025-3-22 15:41:58

Submitted on: 23 December 2010.
Revised on: 14 February 2011.
Accepted on: 18 March 2011.

___________________Foods---MDPI

Camouflage 发表于 2025-3-22 19:56:38

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Culmination 发表于 2025-3-22 22:35:11

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直觉没有 发表于 2025-3-23 02:15:28

Submitted on: 17 September 1999.
Revised on: 10 November 1999.
Accepted on: 11 December 1999.

___________________Foods---MDPI

栖息地 发表于 2025-3-23 07:13:08

Submitted on: 03 December 2018.
Revised on: 14 January 2019.
Accepted on: 24 January 2019.

___________________Foods---MDPI
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查看完整版本: SCIE期刊Foods 2024/2025影响因子:4.746 (FOODS) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Expanded