Mystic 发表于 2025-3-26 23:39:27

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门闩 发表于 2025-3-27 04:24:23

Submitted on: 25 February 2013.
Revised on: 21 April 2013.
Accepted on: 28 May 2013.

___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

人类的发源 发表于 2025-3-27 06:59:49

Submitted on: 06 January 2024.
Revised on: 28 March 2024.
Accepted on: 23 April 2024.

___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

贸易 发表于 2025-3-27 10:01:33

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STING 发表于 2025-3-27 16:38:11

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Generator 发表于 2025-3-27 18:58:56

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查看完整版本: SCIE期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY 2024/2025影响因子:2.323 (FOOD TECHNOL BIOTECH) (1330-9862). (FOOD SCIENCE & TECHNOL