DEIGN 发表于 2025-3-21 20:00:24

        SCIE(SCI)期刊Food Science & Nutrition(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(FOOD SCI NUTR)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(FOOD SCI NUTR)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(FOOD SCI NUTR)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(FOOD SCI NUTR)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2048-7177<br><br>        SCIE(SCI)期刊Food Science & Nutrition(FOOD SCI NUTR)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2048-7177<br><br>       

evince 发表于 2025-3-21 23:56:18

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FATAL 发表于 2025-3-22 01:34:56

Submitted on: 22 September 2007.
Revised on: 17 October 2007.
Accepted on: 07 December 2007.

___________________Food Science & Nutrition---WILEY

Blemish 发表于 2025-3-22 08:21:01

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阶层 发表于 2025-3-22 10:36:26

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使隔离 发表于 2025-3-22 15:57:59

Submitted on: 09 June 2004.
Revised on: 17 August 2004.
Accepted on: 09 October 2004.

___________________Food Science & Nutrition---WILEY

索赔 发表于 2025-3-22 21:01:16

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采纳 发表于 2025-3-22 22:29:54

Submitted on: 24 July 2022.
Revised on: 18 October 2022.
Accepted on: 02 November 2022.

___________________Food Science & Nutrition---WILEY

diskitis 发表于 2025-3-23 03:35:10

Submitted on: 14 August 2019.
Revised on: 02 October 2019.
Accepted on: 01 November 2019.

___________________Food Science & Nutrition---WILEY

interpose 发表于 2025-3-23 07:31:20

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