Pierce 发表于 2025-3-21 19:35:50

        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=8755-9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=8755B9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=8755-9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=8755B9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=8755-9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=8755B9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=8755-9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=8755B9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=8755-9129<br><br>        SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=8755B9129<br><br>       

CANDY 发表于 2025-3-21 21:49:49

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Protein 发表于 2025-3-22 01:23:39

Submitted on: 15 December 2018.
Revised on: 11 March 2019.
Accepted on: 06 April 2019.

___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC

Interstellar 发表于 2025-3-22 06:02:40

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陪审团每个人 发表于 2025-3-22 08:59:41

Submitted on: 25 March 2002.
Revised on: 09 May 2002.
Accepted on: 03 July 2002.

___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC

sphincter 发表于 2025-3-22 14:52:54

Submitted on: 10 September 2021.
Revised on: 03 December 2021.
Accepted on: 29 December 2021.

___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC

长处 发表于 2025-3-22 20:57:54

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EXUDE 发表于 2025-3-22 23:44:21

Submitted on: 04 December 1998.
Revised on: 28 March 1999.
Accepted on: 16 April 1999.

___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC

cleaver 发表于 2025-3-23 04:26:44

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流浪 发表于 2025-3-23 06:10:37

Submitted on: 28 October 2007.
Revised on: 04 January 2008.
Accepted on: 16 January 2008.

___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
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