SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)影响因子<br> http://impactfactor.cn/2024/if/?ISSN=8755-9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)影响因子@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=8755A9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)总引论文<br> http://impactfactor.cn/2024/at/?ISSN=8755-9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)总引论文@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=8755A9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)影响因子<br> http://impactfactor.cn/2024/tc/?ISSN=8755-9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)总引频次@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=8755A9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)即时影响因子<br> http://impactfactor.cn/2024/ii/?ISSN=8755-9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)即时影响因子@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=8755A9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(20 21 REV HIST)五年累积影响因子<br> http://impactfactor.cn/2024/5y/?ISSN=8755-9129<br><br> SCIE(SCI)期刊FOOD REVIEWS INTERNATIONAL(FOOD REV INT)五年累积影响因子@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=8755A9129<br><br>
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Submitted on: 21 April 2020.
Revised on: 27 July 2020.
Accepted on: 21 September 2020.
___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
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Submitted on: 14 April 2012.
Revised on: 03 August 2012.
Accepted on: 19 September 2012.
___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
Submitted on: 01 August 2011.
Revised on: 19 October 2011.
Accepted on: 11 November 2011.
___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
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