期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊FOOD POLICY 2024/2025影响因子:6.892 (FOOD POLICY) (0306-9192). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation I

沐浴 发表于 2025-3-25 04:21:58

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母猪 发表于 2025-3-25 08:14:00

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牵索 发表于 2025-3-25 11:57:15

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certain 发表于 2025-3-25 18:52:36

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神秘 发表于 2025-3-25 22:25:31

Submitted on: 17 February 2004.
Revised on: 12 May 2004.
Accepted on: 12 June 2004.

___________________FOOD POLICY---ELSEVIER SCI LTD

远足 发表于 2025-3-26 02:27:09

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Adulate 发表于 2025-3-26 08:01:08

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旧石器 发表于 2025-3-26 11:00:51

Submitted on: 12 September 2015.
Revised on: 09 January 2016.
Accepted on: 05 February 2016.

___________________FOOD POLICY---ELSEVIER SCI LTD

Blood-Vessels 发表于 2025-3-26 14:08:38

Submitted on: 27 November 2012.
Revised on: 27 February 2013.
Accepted on: 22 March 2013.

___________________FOOD POLICY---ELSEVIER SCI LTD

Cytokines 发表于 2025-3-26 18:53:56

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