壁画 发表于 2025-3-23 12:41:42

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按等级 发表于 2025-3-23 15:19:07

Submitted on: 29 September 2021.
Revised on: 17 December 2021.
Accepted on: 09 January 2022.

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使成核 发表于 2025-3-23 21:53:23

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大笑 发表于 2025-3-24 01:47:36

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剧本 发表于 2025-3-24 02:50:59

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bypass 发表于 2025-3-24 10:27:44

Submitted on: 30 October 2023.
Revised on: 17 January 2024.
Accepted on: 05 March 2024.

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果仁 发表于 2025-3-24 10:57:12

Submitted on: 18 February 2019.
Revised on: 03 April 2019.
Accepted on: 11 May 2019.

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爱了吗 发表于 2025-3-24 15:20:03

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宏伟 发表于 2025-3-24 22:57:59

Submitted on: 10 April 2022.
Revised on: 09 July 2022.
Accepted on: 03 August 2022.

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责怪 发表于 2025-3-24 23:44:09

Submitted on: 06 December 2008.
Revised on: 30 March 2009.
Accepted on: 01 May 2009.

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查看完整版本: SCIE期刊Food Packaging and Shelf Life 2024/2025影响因子:8.582 (FOOD PACKAGING SHELF) (2214-2894). (FOOD SCIENCE & TECHNOLOGY)