皱纹 发表于 2025-3-21 19:03:30

        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)影响因子@(微生物学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0740B0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)总引论文@(微生物学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0740B0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)总引频次@(微生物学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0740B0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)即时影响因子@(微生物学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0740B0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)五年累积影响因子@(微生物学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0740B0020<br><br>       

mydriatic 发表于 2025-3-21 23:05:18

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Thymus 发表于 2025-3-22 03:17:56

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闪光你我 发表于 2025-3-22 07:20:53

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integrated 发表于 2025-3-22 10:04:17

Submitted on: 05 April 2006.
Revised on: 02 August 2006.
Accepted on: 01 October 2006.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Visual-Field 发表于 2025-3-22 15:38:03

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maroon 发表于 2025-3-22 19:34:11

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小卒 发表于 2025-3-23 01:07:12

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Confirm 发表于 2025-3-23 05:17:27

Submitted on: 14 January 2016.
Revised on: 11 March 2016.
Accepted on: 01 April 2016.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

entreat 发表于 2025-3-23 06:13:23

Submitted on: 29 August 2014.
Revised on: 20 October 2014.
Accepted on: 14 November 2014.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
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