Harridan 发表于 2025-3-23 10:42:05

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flaunt 发表于 2025-3-23 17:13:27

Submitted on: 21 January 2017.
Revised on: 01 April 2017.
Accepted on: 21 May 2017.

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foppish 发表于 2025-3-23 20:34:07

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debacle 发表于 2025-3-23 22:15:21

Submitted on: 03 December 2023.
Revised on: 28 December 2023.
Accepted on: 18 February 2024.

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壁画 发表于 2025-3-24 05:41:23

Submitted on: 23 September 2024.
Revised on: 03 January 2025.
Accepted on: 14 February 2025.

___________________Food Hydrocolloids for Health---ELSEVIER

Gratuitous 发表于 2025-3-24 06:29:58

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DAMN 发表于 2025-3-24 11:20:42

Submitted on: 23 November 2004.
Revised on: 24 January 2005.
Accepted on: 13 March 2005.

___________________Food Hydrocolloids for Health---ELSEVIER

confederacy 发表于 2025-3-24 15:15:00

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强行引入 发表于 2025-3-24 20:54:47

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Emmenagogue 发表于 2025-3-24 23:20:18

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查看完整版本: ESCI期刊Food Hydrocolloids for Health 2024/2025影响因子:4.633 (FOOD HYDROCOLL HLTH) (2667-0259). (CHEMISTRY, APPLIED)(应用化学)Em