宽度 发表于 2025-3-26 20:56:45

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法官 发表于 2025-3-27 02:38:27

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受辱 发表于 2025-3-27 07:45:15

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词汇 发表于 2025-3-27 11:55:40

Submitted on: 20 August 2002.
Revised on: 29 November 2002.
Accepted on: 25 January 2003.

___________________Food Chemistry---ELSEVIER SCI LTD

Explicate 发表于 2025-3-27 14:03:32

Submitted on: 13 June 2006.
Revised on: 05 September 2006.
Accepted on: 05 October 2006.

___________________Food Chemistry---ELSEVIER SCI LTD

MORPH 发表于 2025-3-27 20:36:37

Submitted on: 22 February 2005.
Revised on: 11 May 2005.
Accepted on: 02 July 2005.

___________________Food Chemistry---ELSEVIER SCI LTD
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查看完整版本: SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (CHEMISTRY, APPLIED)(应用化学)Science Citation Index Expa