Flatter 发表于 2025-3-25 04:59:30

Submitted on: 09 March 2016.
Revised on: 21 May 2016.
Accepted on: 15 July 2016.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

个阿姨勾引你 发表于 2025-3-25 10:06:04

Submitted on: 10 September 2024.
Revised on: 08 November 2024.
Accepted on: 19 November 2024.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

admission 发表于 2025-3-25 12:24:28

Submitted on: 01 January 2015.
Revised on: 25 January 2015.
Accepted on: 16 February 2015.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

CHIDE 发表于 2025-3-25 18:41:08

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Omnipotent 发表于 2025-3-25 23:50:20

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用手捏 发表于 2025-3-26 00:33:43

Submitted on: 13 January 2020.
Revised on: 21 March 2020.
Accepted on: 15 April 2020.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

思想上升 发表于 2025-3-26 07:23:13

Submitted on: 28 November 2024.
Revised on: 16 March 2025.
Accepted on: 07 May 2025.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

ascetic 发表于 2025-3-26 08:36:05

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linear 发表于 2025-3-26 14:53:56

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CAPE 发表于 2025-3-26 19:33:44

Submitted on: 18 March 2017.
Revised on: 13 April 2017.
Accepted on: 26 April 2017.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC
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查看完整版本: SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影响因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技术