密度 发表于 2025-3-21 17:31:58

        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)影响因子@(毒理学)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0278A6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)总引论文@(毒理学)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0278A6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)总引频次@(毒理学)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0278A6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)即时影响因子@(毒理学)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0278A6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)五年累积影响因子@(毒理学)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0278A6915<br><br>       

沉思的鱼 发表于 2025-3-21 23:51:24

Submitted on: 01 September 2006.
Revised on: 23 September 2006.
Accepted on: 27 October 2006.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

gene-therapy 发表于 2025-3-22 00:29:20

http://reply.papertrans.cn/1/100/9921/9921-3.png

incisive 发表于 2025-3-22 05:35:38

Submitted on: 29 March 2013.
Revised on: 13 July 2013.
Accepted on: 02 September 2013.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

GROUP 发表于 2025-3-22 11:43:47

http://reply.papertrans.cn/1/100/9921/9921-5.png

BORE 发表于 2025-3-22 16:29:13

Submitted on: 30 January 2001.
Revised on: 22 March 2001.
Accepted on: 12 May 2001.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

大量 发表于 2025-3-22 19:57:17

http://reply.papertrans.cn/1/100/9921/9921-7.png

uveitis 发表于 2025-3-22 23:44:11

http://reply.papertrans.cn/1/100/9921/9921-8.png

Endearing 发表于 2025-3-23 03:38:24

Submitted on: 31 January 2001.
Revised on: 05 May 2001.
Accepted on: 03 July 2001.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

bronchiole 发表于 2025-3-23 07:23:26

http://reply.papertrans.cn/1/100/9921/9921-10.png
页: [1] 2 3 4
查看完整版本: SCIE期刊FOOD AND CHEMICAL TOXICOLOGY 2024/2025影响因子:3.961 (FOOD CHEM TOXICOL) (0278-6915). (TOXICOLOGY)(毒理学)Science Citati