巡洋 发表于 2025-3-21 19:26:41

        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)影响因子@(生物技术与应用微生物学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0960C3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)总引论文@(生物技术与应用微生物学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0960C3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)总引频次@(生物技术与应用微生物学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0960C3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)即时影响因子@(生物技术与应用微生物学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0960C3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)五年累积影响因子@(生物技术与应用微生物学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0960C3085<br><br>       

Dappled 发表于 2025-3-22 00:04:34

Submitted on: 18 August 2006.
Revised on: 29 September 2006.
Accepted on: 02 November 2006.

___________________FOOD AND BIOPRODUCTS PROCESSING

文艺 发表于 2025-3-22 02:37:39

Submitted on: 27 April 2008.
Revised on: 19 August 2008.
Accepted on: 06 October 2008.

___________________FOOD AND BIOPRODUCTS PROCESSING

GLOSS 发表于 2025-3-22 05:18:32

Submitted on: 12 September 2019.
Revised on: 29 November 2019.
Accepted on: 16 December 2019.

___________________FOOD AND BIOPRODUCTS PROCESSING

Anthropoid 发表于 2025-3-22 12:31:50

Submitted on: 23 January 2000.
Revised on: 16 March 2000.
Accepted on: 11 May 2000.

___________________FOOD AND BIOPRODUCTS PROCESSING

Heart-Rate 发表于 2025-3-22 16:53:19

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adduction 发表于 2025-3-22 21:04:07

Submitted on: 16 October 2005.
Revised on: 09 November 2005.
Accepted on: 09 December 2005.

___________________FOOD AND BIOPRODUCTS PROCESSING

啜泣 发表于 2025-3-22 21:25:41

Submitted on: 29 November 2020.
Revised on: 12 January 2021.
Accepted on: 24 January 2021.

___________________FOOD AND BIOPRODUCTS PROCESSING

手段 发表于 2025-3-23 03:43:27

Submitted on: 21 January 2002.
Revised on: 12 February 2002.
Accepted on: 11 March 2002.

___________________FOOD AND BIOPRODUCTS PROCESSING

变态 发表于 2025-3-23 06:29:24

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