SCIE期刊Food Analytical Methods 2024/2025影响因子:2.694 (FOOD ANAL METHOD) (1936-9751). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S - FOOD SCIENCE & TECHNOLOGY(食品科学与技术) - 派博传思国际中心

债务人 发表于 2025-3-21 20:05:48

SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)影响因子 http://impactfactor.cn/if/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/ifr/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)总引论文 http://impactfactor.cn/at/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)总引论文@(食品科学与技术)学科排名 http://impactfactor.cn/atr/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)影响因子 http://impactfactor.cn/tc/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)总引频次@(食品科学与技术)学科排名 http://impactfactor.cn/tcr/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)即时影响因子 http://impactfactor.cn/ii/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)即时影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/iir/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)五年累积影响因子 http://impactfactor.cn/5y/?ISSN=1936-9751 SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)五年累积影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/5yr/?ISSN=1936-9751

restrain 发表于 2025-3-21 22:20:09

http://reply.papertrans.cn/1/100/9912/9912-2.png

overwrought 发表于 2025-3-22 03:18:21

http://reply.papertrans.cn/1/100/9912/9912-3.png

Jogging 发表于 2025-3-22 05:53:51

Submitted on: 04 January 2025.
Revised on: 21 April 2025.
Accepted on: 30 May 2025.

___________________Food Analytical Methods---SPRINGER

云状发表于 2025-3-22 09:30:27

Submitted on: 18 November 2023.
Revised on: 28 December 2023.
Accepted on: 20 January 2024.

___________________Food Analytical Methods---SPRINGER

outset 发表于 2025-3-22 15:39:43

http://reply.papertrans.cn/1/100/9912/9912-6.png

敲诈发表于 2025-3-22 18:21:05

Submitted on: 29 March 2015.
Revised on: 22 June 2015.
Accepted on: 16 August 2015.

___________________Food Analytical Methods---SPRINGER

hyperuricemia 发表于 2025-3-22 21:37:00

Submitted on: 13 October 2000.
Revised on: 18 November 2000.
Accepted on: 04 December 2000.

___________________Food Analytical Methods---SPRINGER

葡萄糖 发表于 2025-3-23 02:29:31

Submitted on: 24 October 2011.
Revised on: 18 February 2012.
Accepted on: 27 March 2012.

___________________Food Analytical Methods---SPRINGER

健谈发表于 2025-3-23 09:16:11

Submitted on: 08 October 2013.
Revised on: 26 December 2013.
Accepted on: 04 February 2014.

___________________Food Analytical Methods---SPRINGER

页: [1] 2 3 4

派博传思国际中心's Archiver