SCIE期刊Food & Function 2024/2025影响因子:5.164 (FOOD FUNCT) (2042-6496). (BIOCHEMISTRY & MOLECULAR BIOLOGY)(生物化学与分子生物学)Scien - BIOCHEMISTRY & MOLECULAR BIOLOGY(生物化学与分子生物学) - 派博传思国际中心

笔记发表于 2025-3-21 19:50:51

SCIE(SCI)期刊Food & Function(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/if/?ISSN=2042-6496 SCIE(SCI)期刊Food & Function(FOOD FUNCT)影响因子@(生物化学与分子生物学)学科排名 http://figure.impactfactor.cn/ifr/?ISSN=2042B6496 SCIE(SCI)期刊Food & Function(20 21 REV HIST)总引论文 http://figure.impactfactor.cn/at/?ISSN=2042-6496 SCIE(SCI)期刊Food & Function(FOOD FUNCT)总引论文@(生物化学与分子生物学)学科排名 http://figure.impactfactor.cn/atr/?ISSN=2042B6496 SCIE(SCI)期刊Food & Function(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/tc/?ISSN=2042-6496 SCIE(SCI)期刊Food & Function(FOOD FUNCT)总引频次@(生物化学与分子生物学)学科排名 http://figure.impactfactor.cn/tcr/?ISSN=2042B6496 SCIE(SCI)期刊Food & Function(20 21 REV HIST)即时影响因子 http://figure.impactfactor.cn/ii/?ISSN=2042-6496 SCIE(SCI)期刊Food & Function(FOOD FUNCT)即时影响因子@(生物化学与分子生物学)学科排名 http://figure.impactfactor.cn/iir/?ISSN=2042B6496 SCIE(SCI)期刊Food & Function(20 21 REV HIST)五年累积影响因子 http://figure.impactfactor.cn/5y/?ISSN=2042-6496 SCIE(SCI)期刊Food & Function(FOOD FUNCT)五年累积影响因子@(生物化学与分子生物学)学科排名 http://figure.impactfactor.cn/5yr/?ISSN=2042B6496

ECG769 发表于 2025-3-21 21:50:36

Submitted on: 14 July 2020.
Revised on: 07 September 2020.
Accepted on: 18 October 2020.

___________________Food & Function---ROYAL SOC CHEMISTRY

出没发表于 2025-3-22 03:15:55

Submitted on: 01 January 2002.
Revised on: 01 February 2002.
Accepted on: 19 February 2002.

___________________Food & Function---ROYAL SOC CHEMISTRY

惰性气体 发表于 2025-3-22 04:59:45

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linear 发表于 2025-3-22 12:31:24

Submitted on: 03 November 2014.
Revised on: 27 February 2015.
Accepted on: 10 March 2015.

___________________Food & Function---ROYAL SOC CHEMISTRY

真繁荣 发表于 2025-3-22 13:35:32

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maladorit 发表于 2025-3-22 20:12:51

Submitted on: 21 February 2003.
Revised on: 04 June 2003.
Accepted on: 21 July 2003.

___________________Food & Function---ROYAL SOC CHEMISTRY

innovation 发表于 2025-3-22 22:36:51

Submitted on: 24 January 2017.
Revised on: 16 April 2017.
Accepted on: 13 June 2017.

___________________Food & Function---ROYAL SOC CHEMISTRY

词汇发表于 2025-3-23 05:01:32

Submitted on: 30 August 2008.
Revised on: 18 December 2008.
Accepted on: 24 January 2009.

___________________Food & Function---ROYAL SOC CHEMISTRY

LAITY 发表于 2025-3-23 07:06:36

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