期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Food & Function 2024/2025影响因子:5.164 (FOOD FUNCT) (2042-6496). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citatio

补角 发表于 2025-3-25 04:48:49

Submitted on: 13 March 2006.
Revised on: 24 June 2006.
Accepted on: 24 July 2006.

___________________Food & Function---ROYAL SOC CHEMISTRY

哺乳动物 发表于 2025-3-25 09:25:40

Submitted on: 27 August 2005.
Revised on: 28 October 2005.
Accepted on: 02 December 2005.

___________________Food & Function---ROYAL SOC CHEMISTRY

Insul岛 发表于 2025-3-25 13:53:16

Submitted on: 07 January 2025.
Revised on: 27 February 2025.
Accepted on: 19 April 2025.

___________________Food & Function---ROYAL SOC CHEMISTRY

constitute 发表于 2025-3-25 18:55:02

Submitted on: 18 June 2003.
Revised on: 02 August 2003.
Accepted on: 23 September 2003.

___________________Food & Function---ROYAL SOC CHEMISTRY

万花筒 发表于 2025-3-25 20:22:09

Submitted on: 01 June 2016.
Revised on: 24 September 2016.
Accepted on: 16 November 2016.

___________________Food & Function---ROYAL SOC CHEMISTRY

ANIM 发表于 2025-3-26 03:19:19

Submitted on: 07 April 2020.
Revised on: 10 July 2020.
Accepted on: 06 August 2020.

___________________Food & Function---ROYAL SOC CHEMISTRY

dapper 发表于 2025-3-26 07:58:12

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decode 发表于 2025-3-26 09:49:13

Submitted on: 14 July 2003.
Revised on: 29 August 2003.
Accepted on: 09 October 2003.

___________________Food & Function---ROYAL SOC CHEMISTRY

wreathe 发表于 2025-3-26 13:37:41

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Nausea 发表于 2025-3-26 19:21:41

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