赦免 发表于 2025-3-25 05:58:57
L. Schäfferquantities of nearly all the different metallic and non-metallic elements. However, the concentration of the metals is generally too low to allow economic exploitation. One must therefore search for areas where past geological conditions have led to a high concentration of particular metals, eitherCacophonous 发表于 2025-3-25 09:33:46
http://reply.papertrans.cn/99/9850/984948/984948_22.png拾落穗 发表于 2025-3-25 11:45:05
Rationality Problems for Group Varieties semisimple algebraic group defned over a field .. It is well known that the algebraic variety . is unirational over ., i.e., the field .(G) of rational functions on . is contained in a purely transcendental extension of . (see , Exp.XIV]).隼鹰 发表于 2025-3-25 18:46:49
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Translation: Words < — > Movement < — > Bits definition speaks about what we do with writing but it doesn’t say precisely what writing is - leaving that as broad as possible, symbols that are written down somewhere (page, space, computer chip) as vehicles for communication.indifferent 发表于 2025-3-26 01:03:10
,Das Wirtschaftliche Prüfungswesen,iten. Die Definitionen für die hier zu erörternden Prüfungen und andere zum Prüfungswesen gehörende Aufgaben können wir ableiten, wenn wir die mit dem Wirtschaftlichen Prüfungswesen verfolgten Zwecke beschrieben haben.Assault 发表于 2025-3-26 04:33:21
Prevention Early After Menopause: Hormonal,mol/1. Since estradiol is a hormone which affects many biological processes, its decline starts a chain of events which lead to the development of vasomotor symptoms, genitourinary atrophy, osteoporosis and cardiovascular disease.异端邪说下 发表于 2025-3-26 08:37:50
EPAS: Artificial Intelligent System for Assistanceled MIND is conceived to recognize face and voice, interpret texts and human behavior, learn environment and obtain a map, recognize 3D objects, drive EPAS, monitor health, remind and provide entertainment.BATE 发表于 2025-3-26 15:18:38
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ong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our u