endocarditis 发表于 2025-3-21 16:04:40
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Fritz Stüssite; maybe many things that I told you in our last conversation surprised you or you didn’t understand them. I am saying this because of the way you were talking over the phone. I am telling you again, so that you understand that today the road I am on I did not choose for myself, or to get a kick ouCorral 发表于 2025-3-22 01:37:40
Fritz Stüssit cheeses. These cultures are called starters because they initiate or ‘start’ the production of lactic acid, their primary purpose in cheese manufacture. Acid production, combined with heating and stirring of the curd/whey mixture, causes the casein curd to synerese and expel moisture (whey) from t摊位 发表于 2025-3-22 08:23:44
ientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded conFAR 发表于 2025-3-22 09:00:48
Fritz Stüssia by nomadic tribes from the East. Nowadays, it is produced in an area stretching from the former southern USSR (Crimea, South Ukraine, the Caucasus) and Turkey, through Greece, Bulgaria, Romania, Yugoslavia, Albania and Hungary to Italy, Algeria, Tunisia, Egypt and Morocco. Although there are many象形文字 发表于 2025-3-22 15:00:02
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