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Heide Fuhljahn life-limiting defect location of a component. This method generates conservative approximations of the operational risk. The first section of this article covers a discretization method, which allows for a transition from this relative risk to an absolute risk where the component is discretized intPET-scan 发表于 2025-3-22 05:12:22
Heide Fuhljahncs related to fatigue of structures and materials. The book can be used for graduate and undergraduate courses and for short courses for people already working in the industry, laboratories, or research institutes. Furthermore, the book offers various comments which can be useful to research-workers灯泡 发表于 2025-3-22 12:23:38
Heide Fuhljahn organized by the Institute for Advanced Materials of The Joint Research Centre, E. C. , and by the Societe Fran~se de Metallurgie et de Materiaux. The fast heating and cooling cycles experienced by many high temperature components cause thermally induced stresses, which often operate in combination伪造者 发表于 2025-3-22 15:53:55
Heide Fuhljahnons, for almost every point in the boundary of the domain, these functions ad mit a boundary limit, if we approach the bounda-ry point within certain approach regions. For example, for bounded harmonic functions in the open unit disc, the natural approach regions are nontangential triangles with onparoxysm 发表于 2025-3-22 20:48:48
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Heide Fuhljahn, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in暂时过来 发表于 2025-3-23 02:30:27
Heide Fuhljahnid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid b裤子 发表于 2025-3-23 05:36:55
Heide Fuhljahnent value that cannot be provided by other dietary components . This report suggested that a nutrient is inherent in fat apart from its caloric contribution and that this nutrient maybe related to the presence of lipids. In 1929 Burr and Burr presented the first in a series of papers that a “