全体 发表于 2025-3-21 17:40:48

        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/if/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)影响因子@(应用化学)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=0882B5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)总引论文<br>        http://figure.impactfactor.cn/at/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)总引论文@(应用化学)学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=0882B5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/tc/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)总引频次@(应用化学)学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=0882B5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)即时影响因子<br>        http://figure.impactfactor.cn/ii/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)即时影响因子@(应用化学)学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=0882B5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)五年累积影响因子<br>        http://figure.impactfactor.cn/5y/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)五年累积影响因子@(应用化学)学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=0882B5734<br><br>       

motivate 发表于 2025-3-21 23:34:50

http://reply.papertrans.cn/1/99/9829/9829-2.png

接合 发表于 2025-3-22 00:46:05

Submitted on: 12 January 2002.
Revised on: 09 April 2002.
Accepted on: 19 April 2002.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY

Nuance 发表于 2025-3-22 07:53:02

http://reply.papertrans.cn/1/99/9829/9829-4.png

BRAND 发表于 2025-3-22 09:34:20

http://reply.papertrans.cn/1/99/9829/9829-5.png

不在灌木丛中 发表于 2025-3-22 13:54:39

http://reply.papertrans.cn/1/99/9829/9829-6.png

Moderate 发表于 2025-3-22 19:29:29

Submitted on: 04 September 2024.
Revised on: 18 December 2024.
Accepted on: 03 February 2025.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY

营养 发表于 2025-3-22 23:19:32

http://reply.papertrans.cn/1/99/9829/9829-8.png

FLAIL 发表于 2025-3-23 03:35:58

http://reply.papertrans.cn/1/99/9829/9829-9.png

过时 发表于 2025-3-23 06:30:08

Submitted on: 02 March 2018.
Revised on: 08 June 2018.
Accepted on: 21 June 2018.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
页: [1] 2 3 4
查看完整版本: SCIE期刊FLAVOUR AND FRAGRANCE JOURNAL 2024/2025影响因子:2.108 (FLAVOUR FRAG J) (0882-5734). (CHEMISTRY, APPLIED)(应用化学)Science