enamel 发表于 2025-3-21 17:58:58

书目名称Utilization of By-Products and Treatment of Waste in the Food Industry影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0944695<br><br>        <br><br>书目名称Utilization of By-Products and Treatment of Waste in the Food Industry读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0944695<br><br>        <br><br>

SAGE 发表于 2025-3-21 22:47:48

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遗传学 发表于 2025-3-22 02:28:32

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侵略主义 发表于 2025-3-22 08:18:00

978-1-4419-4134-3Springer-Verlag US 2007

Conflict 发表于 2025-3-22 10:43:04

Utilization of By-Products and Treatment of Waste in the Food Industry978-0-387-35766-9Series ISSN 2512-2223 Series E-ISSN 2512-2258

llibretto 发表于 2025-3-22 16:33:37

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anatomical 发表于 2025-3-22 20:24:18

https://doi.org/10.1007/978-0-387-35766-9ISEKI; food industry; food safety; food science; plants; waste

Decongestant 发表于 2025-3-23 00:49:50

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RAGE 发表于 2025-3-23 03:06:21

Conference proceedings 2007ds in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI Food book series is a collection of volumes where various aspects of food saf

LITHE 发表于 2025-3-23 08:11:46

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查看完整版本: Titlebook: Utilization of By-Products and Treatment of Waste in the Food Industry; Vasso Oreopoulou,Winfried Russ Conference proceedings 2007 Springe