衰退 发表于 2025-3-21 18:01:04

书目名称Umami影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0940686<br><br>        <br><br>书目名称Umami读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0940686<br><br>        <br><br>

Tinea-Capitis 发表于 2025-3-21 22:46:51

Umami978-3-031-32692-9Series ISSN 2509-6389 Series E-ISSN 2509-6397

intimate 发表于 2025-3-22 01:13:27

Food and Healthhttp://image.papertrans.cn/u/image/940686.jpg

拱墙 发表于 2025-3-22 04:46:53

https://doi.org/10.1007/978-3-031-32692-9glutamate; MSG; umami taste; salt reduction; healthy eating; open access; Open Access

flimsy 发表于 2025-3-22 12:42:22

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导师 发表于 2025-3-22 16:42:04

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指派 发表于 2025-3-22 18:06:48

Umami Taste Signaling from the Taste Bud to Cortex,ehavior. This chapter provides a brief history of umami taste, a description of the molecular receptors and cellular transduction mechanisms for umami taste stimuli in chemosensory cells in the oral cavity and gut, and an overview of the brain systems involved in umami taste perception. An understan

vitrectomy 发表于 2025-3-23 00:03:39

Umami and Salty: A Cooperative Pair,on strategy to reduce sodium content, although it is not without drawbacks including an often reduced salty taste and a high likelihood of conferring an off-taste. Incorporating umami as a flavor enhancer into reduced-sodium foods takes advantage of the saltiness-enhancing effect typically associate

兵团 发表于 2025-3-23 03:38:00

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爱了吗 发表于 2025-3-23 05:48:49

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查看完整版本: Titlebook: Umami; Taste for Health Ana San Gabriel,Tia M. Rains,Gary Beauchamp Book‘‘‘‘‘‘‘‘ 2024 The Editor(s) (if applicable) and The Author(s) 2024