挫败
发表于 2025-3-25 05:49:58
High Pressure Processing of Dairy Productsod preservation (.). The importance of food microbiology had recently become apparent following Pasteur’s work on spoilage of wine and beer. Pasteur’s findings had led to the controlled heat treatment of milk, especially for consumption by infants, to prevent milk-borne disease. The process was firs
tendinitis
发表于 2025-3-25 11:05:38
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prosthesis
发表于 2025-3-25 14:44:18
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CHASM
发表于 2025-3-25 19:32:23
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外面
发表于 2025-3-25 22:24:29
1571-0297 ded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it
obscurity
发表于 2025-3-26 01:03:09
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不知疲倦
发表于 2025-3-26 05:21:55
The Effects of High Pressure on Biomaterialsequipment. Developments in France, primarily in the biomedical field between the two World Wars, are reviewed by . (1974). Modern studies started with the seminal papers by . (1960) in Japan. He conducted detailed studies of the effects of pressure and temperature on the kinetics of ovalbumin and hemoglobin denaturation.
动脉
发表于 2025-3-26 10:45:29
High Pressure Processing of Dairy Products findings had led to the controlled heat treatment of milk, especially for consumption by infants, to prevent milk-borne disease. The process was first termed pasteurization in the 1880s. For Hite, working in the 1890s, it was an obvious next step to investigate the preservation of milk by high pressure.
身心疲惫
发表于 2025-3-26 13:34:17
Industrial-Scale High Pressure Processing of Foodsprocessing at ambient temperatures led to criticisms of high pressure processing and forced food scientists to refocus their efforts on the appropriate use of combined pressure-heat processing. During the past few years, these efforts have led to novel applications of high pressure processing.
六边形
发表于 2025-3-26 16:55:01
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