commingle
发表于 2025-3-21 19:08:25
书目名称U- and E-Service, Science and Technology影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0940006<br><br> <br><br>书目名称U- and E-Service, Science and Technology读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0940006<br><br> <br><br>
Seizure
发表于 2025-3-21 23:22:38
U- and E-Service, Science and Technology978-3-642-17644-9Series ISSN 1865-0929 Series E-ISSN 1865-0937
Delude
发表于 2025-3-22 03:04:45
Communications in Computer and Information Sciencehttp://image.papertrans.cn/u/image/940006.jpg
Confidential
发表于 2025-3-22 08:23:12
https://doi.org/10.1007/978-3-642-17644-9Access; GIS; Segment; classification; control; design; knowledge; knowledge sharing; learning; mobile phones;
变化
发表于 2025-3-22 09:25:50
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性满足
发表于 2025-3-22 13:26:24
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diabetes
发表于 2025-3-22 17:41:35
Tai-hoon Kim,Jianhua Ma,Dominik ŚlęzakFast-track conference proceedings.State-of-the-art research.Up-to-date results
PET-scan
发表于 2025-3-22 21:22:43
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cortisol
发表于 2025-3-23 01:44:35
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遗留之物
发表于 2025-3-23 06:12:06
Effects of Knowledge Sharing and Social Presence on the Intention to Continuously Use Social Networion, perceived ease of use, perceived enjoyment, social presence, and intention to continuously use. Empirical results with 105 valid questionnaires revealed that the proposed research model is statistically significant, and people’s intention to use the Twitter continuously is influenced by social