carbohydrate 发表于 2025-3-25 03:49:07

Submitted on: 23 April 2005.
Revised on: 30 May 2005.
Accepted on: 21 July 2005.

___________________European Review of History-Revue Europeenne d Histoire

Efflorescent 发表于 2025-3-25 08:53:53

Submitted on: 29 September 2015.
Revised on: 16 January 2016.
Accepted on: 20 February 2016.

___________________European Review of History-Revue Europeenne d Histoire

我不重要 发表于 2025-3-25 12:41:12

http://reply.papertrans.cn/1/94/9389/9389-23.png

Favorable 发表于 2025-3-25 18:59:58

Submitted on: 11 October 2019.
Revised on: 17 December 2019.
Accepted on: 16 January 2020.

___________________European Review of History-Revue Europeenne d Histoire

辩论 发表于 2025-3-25 21:29:26

http://reply.papertrans.cn/1/94/9389/9389-25.png

lavish 发表于 2025-3-26 02:29:36

http://reply.papertrans.cn/1/94/9389/9389-26.png

争论 发表于 2025-3-26 04:39:57

http://reply.papertrans.cn/1/94/9389/9389-27.png

Magnitude 发表于 2025-3-26 09:54:21

Submitted on: 13 July 2016.
Revised on: 06 November 2016.
Accepted on: 01 January 2017.

___________________European Review of History-Revue Europeenne d Histoire

NAUT 发表于 2025-3-26 15:09:37

Submitted on: 25 October 2019.
Revised on: 04 December 2019.
Accepted on: 18 January 2020.

___________________European Review of History-Revue Europeenne d Histoire

entreat 发表于 2025-3-26 17:56:03

Submitted on: 17 July 2007.
Revised on: 13 September 2007.
Accepted on: 21 October 2007.

___________________European Review of History-Revue Europeenne d Histoire
页: 1 2 [3] 4
查看完整版本: AHCI期刊European Review of History-Revue Europeenne d Histoire 2024/2025影响因子:0.532 (EUR REV HIST) (1350-7486). (HISTORY)(