DEIGN 发表于 2025-3-21 17:49:54
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Stephanie Clark,Michael Costello,Floyd BodyfeltA reference text for the science behind sensory evaluation of dairy products.A practical guide to the preparation of samples for sensory evaluation.A training tool for personnel in the evaluation of dParaplegia 发表于 2025-3-22 04:20:37
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Textbook 20092nd editionerial. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest..爱得痛了 发表于 2025-3-23 05:06:48
9楼显微镜 发表于 2025-3-23 09:37:31
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