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发表于 2025-3-21 18:46:31
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招致
发表于 2025-3-21 20:40:27
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Fluctuate
发表于 2025-3-22 04:13:03
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下垂
发表于 2025-3-22 06:20:03
Stephanie Clark,MaryAnne Drake,Kerry KaylegianA reference text for the science behind sensory evaluation of dairy products.A practical guide to the preparation of samples for sensory evaluation.A training tool for personnel in the evaluation of d
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发表于 2025-3-22 11:41:07
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发表于 2025-3-22 14:32:16
Textbook 2023Latest editionrial. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest..
Osteons
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易受骗
发表于 2025-3-22 23:30:14
duction, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest..978-3-031-30021-9978-3-031-30019-6
护身符
发表于 2025-3-23 05:26:18
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胰脏
发表于 2025-3-23 06:58:04
J. J. Pindborg,P. A. Reichart,C. J. Smith,I. van der Waalcific Perspectives on Teacher Self-Efficacy the authors reprIn this book the editors have been able to provide a snapshot of current research being undertaken in the Asia-Pacific region in regards to teacher self-efficacy beliefs. This includes specific focuses on inclusive teaching, professionalism