咆哮 发表于 2025-3-26 22:07:52
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The microbiology of alcoholic beverages,cultures of yeasts responsible for the fermentation of beer and used these to inoculate wort to produce beer. This was the beginning of ‘pure culture’ technology for conducting alcoholic fermentations. Until that time, alcoholic fermentations were natural or ‘spontaneous’ events that originated fromLiving-Will 发表于 2025-3-27 14:55:52
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