Braggart 发表于 2025-3-21 16:26:48
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nd put into the context of regulation, in particular food safety, chemicals safety (REACh) and consumer product safety..The book is structured into three parts: The first part deals with the general concepts of978-3-319-96148-4LEERY 发表于 2025-3-22 14:46:08
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fferent regulations (REACh, product safety directive, food s.This book closes a current gap by providing the scientific basis for consumer exposure assessment in the context of regulatory risk assessment. Risk is defined as the likelihood of an event occurring and the severity of its effects. The macorrespondent 发表于 2025-3-23 04:02:22
9楼Contend 发表于 2025-3-23 06:08:43
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