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Sinus-Node
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Chameleon
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半导体
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and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. 978-1-4757-5992-1978-1-4757-5990-7
effrontery
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博识
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Book 1991 in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or
缝纫
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CRATE
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贿赂
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considerable
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