冰冻 发表于 2025-3-21 17:57:36

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客观 发表于 2025-3-21 22:46:49

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极大痛苦 发表于 2025-3-22 08:00:45

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notice 发表于 2025-3-22 14:34:42

Book 1992when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from m

慢跑 发表于 2025-3-22 20:58:19

entations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from m978-1-4615-3522-5

Nerve-Block 发表于 2025-3-22 22:16:34

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MOTIF 发表于 2025-3-23 09:12:14

https://doi.org/10.1007/978-3-642-53244-3urrent validities. Overall, the 16-item AMQ is a reliable and valid self-report measure of mindfulness in sports contexts. The AMQ can be used in future studies applying mindfulness training on promoting athletic performance and mental health.
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查看完整版本: Titlebook: The Lactic Acid Bacteria:Volume 1; The Lactic Acid Bact Brian J. B. Wood Book 1992 Elsevier Science Publishers Ltd 1992 bacteria.food.growt