Insularity
发表于 2025-3-21 18:23:55
书目名称The Influence of Chemistry on New Foods and Traditional Products影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0911992<br><br> <br><br>书目名称The Influence of Chemistry on New Foods and Traditional Products读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0911992<br><br> <br><br>
Foreshadow
发表于 2025-3-21 22:16:49
https://doi.org/10.1007/978-3-319-11358-6Allergen Management in Food Production; Authenticity of Edible Products; Chemistry and Modern Food Ind
capsule
发表于 2025-3-22 03:34:18
The Influence of Chemistry on New Foods and Traditional Products978-3-319-11358-6Series ISSN 2191-5407 Series E-ISSN 2191-5415
过份艳丽
发表于 2025-3-22 05:23:34
Giampiero Barbieri,Caterina Barone,Salvatore ParisWritten by experts from different disciplines.Discusses the influence of chemistry in the modern food and beverages industry.Regards different viewpoints, from food additives management to modern prod
记忆
发表于 2025-3-22 10:59:00
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Cryptic
发表于 2025-3-22 14:51:18
The Influence of Chemistry on New Foods and Traditional Products
Cardiac
发表于 2025-3-22 20:43:18
2191-5407 itives in the food plant to the complex matter of the formulation of traditional products with the consequent production of “alternative” versions of the same food. .978-3-319-11357-9978-3-319-11358-6Series ISSN 2191-5407 Series E-ISSN 2191-5415
丰富
发表于 2025-3-23 01:16:15
2191-5407 nt viewpoints, from food additives management to modern prod.This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas a
付出
发表于 2025-3-23 04:34:48
Book 2014reasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: .- the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials).- the regulatory perspective of the whol
充满人
发表于 2025-3-23 06:37:24
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