厌倦了我 发表于 2025-3-21 17:00:10

书目名称The Indigenization and Hybridization of Food Cultures in Singapore影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0911922<br><br>        <br><br>书目名称The Indigenization and Hybridization of Food Cultures in Singapore读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0911922<br><br>        <br><br>

Grating 发表于 2025-3-21 21:59:51

The Editor(s) (if applicable) and The Author(s) 2019

cocoon 发表于 2025-3-22 01:57:25

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慎重 发表于 2025-3-22 05:29:43

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CLAIM 发表于 2025-3-22 11:36:04

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机密 发表于 2025-3-22 16:52:25

Book 2019biquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultur

Commonwealth 发表于 2025-3-22 20:10:09

gredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies...978-981-13-8695-4

Homocystinuria 发表于 2025-3-22 23:05:23

Book 2019nsiders how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies...

watertight, 发表于 2025-3-23 03:10:07

The Indigenization and Hybridization of Food Cultures in Singapore

CLEFT 发表于 2025-3-23 08:41:19

The Indigenization and Hybridization of Food Cultures in Singapore978-981-13-8695-4
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查看完整版本: Titlebook: The Indigenization and Hybridization of Food Cultures in Singapore; Tai Wei Lim Book 2019 The Editor(s) (if applicable) and The Author(s)