BALE
发表于 2025-3-23 10:12:19
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委屈
发表于 2025-3-23 16:50:35
Microbiology of Winemaking,This chapter is intended to highlight microorganisms of importance to the winemaker.
落叶剂
发表于 2025-3-23 20:46:40
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Etymology
发表于 2025-3-23 23:30:55
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厌烦
发表于 2025-3-24 04:36:48
Introduction Overview of Wine Analysis,Throughout the history of wine production, analytical techniques have became increasingly important with the development of technology and increased governmental regulation. Analyses of grapes and wines are performed for a number of reasons (Table 1-1).
东西
发表于 2025-3-24 10:35:53
Ausruf,Nach dem Lesen eines Sachbuches schwanke ich meist zwischen unbändiger Motivation, Neues umzusetzen, und dem Gefühl der Überwältigung angesichts der Möglichkeiten. Was soll ich nun genau tun? Vielleicht geht es Ihnen mit diesem Praxisbuch genauso. Wo fangen Sie also an?
hedonic
发表于 2025-3-24 10:39:56
Alcohol and Extract,The alcohol content of a wine influences its stability as well as sensory properties. Wines are taxed, in large part, based on their alcohol levels. Careful monitoring of alcohol is important in stylistic wine production as well as in carrying out accurate fortifications, and in formulation of blends for bottling.
雄伟
发表于 2025-3-24 16:23:06
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我不怕牺牲
发表于 2025-3-24 22:50:57
978-981-97-2339-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
atopic-rhinitis
发表于 2025-3-25 03:12:09
Heterosis,ct. The problem has been discussed with a review of the literature by Stoilov and Daskaloff (1976) stating that the combined use of mutations and heterosis seems to be promising in both cross- and self-fertilizing species.