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书目名称The Genera of Lactic Acid Bacteria影响因子(影响力)<br>        http://figure.impactfactor.cn/if/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria影响因子(影响力)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria网络公开度<br>        http://figure.impactfactor.cn/at/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria网络公开度学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria被引频次<br>        http://figure.impactfactor.cn/tc/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria被引频次学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria年度引用<br>        http://figure.impactfactor.cn/ii/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria年度引用学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria读者反馈<br>        http://figure.impactfactor.cn/5y/?ISSN=BK0910369<br><br>        <br><br>书目名称The Genera of Lactic Acid Bacteria读者反馈学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=BK0910369<br><br>        <br><br>

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978-1-4613-7666-8Springer Science+Business Media Dordrecht 1995

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Book 1995ies comprising at least five volumes will appear in the fullness of time. This being so, I feel that it is desirable to introduce the series by providing a little of the history of the events which culminated in the decision to produce such a series. I also wish to indicate the boundaries of the gro

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Book 1995otably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide; but one isolate would grow only on maltose. Eventually we showed that maltose was being utilis

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others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide; but one isolate would grow only on maltose. Eventually we showed that maltose was being utilis978-1-4613-7666-8978-1-4615-5817-0

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查看完整版本: Titlebook: The Genera of Lactic Acid Bacteria; B. J. B. Wood,W. H. Holzapfel Book 1995 Springer Science+Business Media Dordrecht 1995 Spore.bacteria.