hurricane
发表于 2025-3-28 16:48:05
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使害羞
发表于 2025-3-28 19:24:32
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mosque
发表于 2025-3-29 02:55:39
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FER
发表于 2025-3-29 05:34:15
Laurence Calzone,Andrei Zinovyev,Boris Zhivotovskypractice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theo