MIFF
发表于 2025-3-21 18:09:14
书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0883578<br><br> <br><br>书目名称Sustainable Utilization and Conservation of Plant Genetic Diversity读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0883578<br><br> <br><br>
光滑
发表于 2025-3-21 21:30:03
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medieval
发表于 2025-3-22 03:47:24
Genetic Diversity of Grain Legumes for Food and Nutritional Securityy the development of resilient legume crops for various environmental factors, i.e. biotic and abiotic. To cater to nutritional security, grain legumes are important as a principal source of dietary protein to a major population as well as for micronutrients, vitamins, amino acids, and dietary miner
上釉彩
发表于 2025-3-22 05:22:22
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金哥占卜者
发表于 2025-3-22 10:28:13
Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security. Their utilization is influenced by traditional knowledge and culture of local communities. This chapter describes the potential contribution of eight fruit species and their wild relatives, namely durian (. sp.), rambutan (. sp.), mangosteen (. L.), dragon fruit (. sp.), salacca (. sp.), papaya (.
Nuance
发表于 2025-3-22 15:14:25
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人类学家
发表于 2025-3-22 17:37:29
Utilization of Millet Varieties in Food and Nutritional Securityor the biofortification of millets due to the presence of antinutrients. Genetic engineering modifications like clustered regularly interspaced short palindromic repeats, zinc finger nucleases, transcription activator-like effector nucleases and conventional traditional breeding methods, and agronom
Consensus
发表于 2025-3-23 00:58:41
Innovations in Artificial Induction of Plant Genetic Diversity using somaclonal variation and genetic transformation for use in plant improvement. In addition, different genomics tools such as epigenomics, transposons, and genome editing have provided novel ways of inducing genetic variability in crop plants, for example programmable nucleases, clustered regul
progestin
发表于 2025-3-23 03:02:25
Innovations in Assessment Approaches of Plant Genetic Diversityplex ways using a variety of analytical statistical tools and genetic diversity indices. Recently, the examination of plant diversity multivariate features has become prominent due to the high interpretative capability of machine learning techniques. This chapter covers the concepts and sources of g
最初
发表于 2025-3-23 09:02:42
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