Ankylo-
发表于 2025-3-23 10:54:43
Environmental Impact Generated by Technologies and by Processes Used to Produce Biodegradable Food ecursors are used to produce bio-based polymers through microbial, biopolymer blending and chemical methods. Even though the enhancement of advanced synthetic methods and the application of biofilms in smart/intelligent food packaging, commercial production is limited by cost, the economics of produ
adroit
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Needlework
发表于 2025-3-23 18:52:57
Book 2021ion and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the
斜坡
发表于 2025-3-24 00:33:43
SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/t/image/883361.jpg
MILK
发表于 2025-3-24 04:51:42
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TIGER
发表于 2025-3-24 10:21:50
Teresa De Pilli,Antonietta Baiano,Giulio Mario CapPresents the latest advances in sustainable food packaging.Explores eco-friendly packaging strategies based on agri-food by-products and waste.Discusses the economical reliability of sustainable food
expire
发表于 2025-3-24 11:46:15
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myalgia
发表于 2025-3-24 16:31:18
Sustainable Innovations in Food Packaging978-3-030-80936-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
Climate
发表于 2025-3-24 20:09:52
Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappellettiexcel and achieve sustainable competitive advantage by invoking and implementing service management principles. This enlightening book is a valuable resource for students, researchers and practitioners with an 978-1-4899-9577-3978-1-4614-1554-1
BET
发表于 2025-3-24 23:18:14
Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappellettiexcel and achieve sustainable competitive advantage by invoking and implementing service management principles. This enlightening book is a valuable resource for students, researchers and practitioners with an 978-1-4899-9577-3978-1-4614-1554-1