神秘
发表于 2025-3-23 13:40:27
Alex Paulo Rodrigues,Rafael Resende Maldonado,Maria Teresa de Alvarenga Freire scenarios and advanced research in the area of service-level agreements for Clouds and service-oriented infrastructures. Current state-of-the-art research findings are presented in this book, as well as business-ready solutions applicable to Cloud infrastructures or ERP (Enterprise Resource Plannin
reaching
发表于 2025-3-23 15:42:21
scenarios and advanced research in the area of service-level agreements for Clouds and service-oriented infrastructures. Current state-of-the-art research findings are presented in this book, as well as business-ready solutions applicable to Cloud infrastructures or ERP (Enterprise Resource Plannin
Immobilize
发表于 2025-3-23 19:33:14
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Osmosis
发表于 2025-3-23 22:29:54
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Merited
发表于 2025-3-24 04:09:41
scenarios and advanced research in the area of service-level agreements for Clouds and service-oriented infrastructures. Current state-of-the-art research findings are presented in this book, as well as business-ready solutions applicable to Cloud infrastructures or ERP (Enterprise Resource Plannin
Relinquish
发表于 2025-3-24 07:44:59
Ana A. Vilas-Boas,Ricardo Gómez-García,Débora A. Campos,Ana Oliveira,Manuela Pintado scenarios and advanced research in the area of service-level agreements for Clouds and service-oriented infrastructures. Current state-of-the-art research findings are presented in this book, as well as business-ready solutions applicable to Cloud infrastructures or ERP (Enterprise Resource Plannin
ellagic-acid
发表于 2025-3-24 12:56:42
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KEGEL
发表于 2025-3-24 16:59:56
Conference proceedings 2021019. It includes the editors‘ selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products.
是限制
发表于 2025-3-24 21:04:00
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Ceremony
发表于 2025-3-25 01:31:05
Inhibition of Microbial Growth in Bovine Meats Surface by Combined Physical Agents and Natural Additygen and food composition. To extend the period of refrigerated storage, which is the most common method used for preserving fresh meat and meat products, the application of the concept of barriers it is an interesting alternative to study. In this sense, combining different methods: irradiation wit