CRUE 发表于 2025-3-30 11:58:34

ce: a matrix ring over a uni-serial ring is not uni-serial. There is a class of rings which is very close to uni-serial but closed under the constructions just mentioned: serial rings. A ring R is called serial if RR and RR is a direct sum (necessarily finite) of uni-serial modules. Amongst others this class 978-94-010-3862-1978-94-010-0652-1

pellagra 发表于 2025-3-30 14:37:34

Sara García-Poza,João Cotas,Tiago Morais,Diana Pacheco,Leonel Pereira,João C. Marques,Ana M. M. Gonçce: a matrix ring over a uni-serial ring is not uni-serial. There is a class of rings which is very close to uni-serial but closed under the constructions just mentioned: serial rings. A ring R is called serial if RR and RR is a direct sum (necessarily finite) of uni-serial modules. Amongst others this class 978-94-010-3862-1978-94-010-0652-1

脖子 发表于 2025-3-30 17:31:55

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全国性 发表于 2025-3-30 22:22:40

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圆锥 发表于 2025-3-31 01:22:55

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Jocose 发表于 2025-3-31 08:05:48

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Spinous-Process 发表于 2025-3-31 13:08:28

Seaweed-Based Recipes for Food, Health-Food Applications, and Innovative Products Including Meat andonsumer’s receptivity towards seaweed consumption. Furthermore, as consumer demand for new functional meals and improved eating habits grows, seaweeds are being used to enhance the functional characteristics of meat products. The nutritional value and recipes of seaweeds are explored in this chapter

Biomarker 发表于 2025-3-31 16:32:31

Book 2022es and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. .Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives .offers a complete overview of the application of seaweeds into food, p

obsession 发表于 2025-3-31 20:04:18

Diana Pacheco,Glacio Araújo,José W. A. Silva,João Cotas,Ana Marta Mendes Gonçalves,Leonel Pereira

水獭 发表于 2025-4-1 00:18:26

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查看完整版本: Titlebook: Sustainable Global Resources of Seaweeds Volume 2; Food, Pharmaceutical Ambati Ranga Rao,Gokare A. Ravishankar Book 2022 The Editor(s) (if