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Biotic Stress to Legumes: Fungal Diseases as Major Biotic Stress Factor,o 100% legume yield losses. Various natural, chemical and biological control methods of regulating fungal diseases have been reported. The most common fungal diseases include rust, powdery mildew, wilt, ascochyta blight, chocolate spot and root rot disease. Present article focuses on various bioticSelf-Help-Group 发表于 2025-3-27 19:50:27
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2210-4410 ased stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews..978-3-030-68830-1978-3-030-68828-8Series ISSN 2210-4410 Series E-ISSN 2210-4429NOVA 发表于 2025-3-28 10:45:39
2210-4410 tresses on growth and productivity of legumes.It provides a In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening