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2509-6389 , or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featur978-3-030-93242-8978-3-030-93240-4Series ISSN 2509-6389 Series E-ISSN 2509-6397
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Jeffrey P. Miller,Charlene Van BuitenExplores the category of "superfoods" from a blended science and cultural viewpoint.Offers a balanced, evidence-based view of a comprehensive list of superfoods.Features a cultural history of each sup
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https://doi.org/10.1007/978-3-030-93240-4superfood; nutrition; bioactive compound; health food; phytochemical
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978-3-030-93242-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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