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书目名称Substrate Noise影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0881426<br><br> <br><br>书目名称Substrate Noise读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0881426<br><br> <br><br>Outspoken 发表于 2025-3-21 23:14:12
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Book 2001velydiscussed. Non-traditional approaches as well as semi-automatedtechniques to combat substrate noise are also addressed. ..Substrate Noise: Analysis and Optimization for IC Design. will beof interest to researchers and professionals interested in signalintegrity, as well as to mixed signal and RF逃避责任 发表于 2025-3-22 06:06:11
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on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils.· Discussion of how tribology and rheology can be used for the sensory perception of foods .978-1-4899-7881-3978-1-4614-9230-6Series ISSN 1571-0297 Series E-ISSN 2628-8095Excise 发表于 2025-3-22 18:29:10
ment of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by whi978-1-4613-5915-9978-1-4615-2185-3银版照相 发表于 2025-3-22 21:13:25
ment of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by whi978-1-4613-5915-9978-1-4615-2185-3Barrister 发表于 2025-3-23 04:42:06
icularity of the deep thickening process, the characterization of rheological properties in deep thickening, the relationship between microstructure and rheological behavior, the influence of rheological properties on deep thickening law, and the model of rake torque based on rheological properties.anesthesia 发表于 2025-3-23 08:38:04
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